This North Indian style bhindi. We have had bhindi masala with gravy a couple of times in restaurants.

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How to make Bhindi Masala Gravy Preparation.

Bhindi masala gravy. This Bhindi Masala Gravy goes well with roti and pulao varieties. This Bhindi Masala is a very popular Indian curry and I believe it is prepared in several different ways. This would be his order menu whenever we eat out in a restaurant.

So I tried to make a restaurant version minus the cream or khoya evaporated milk. While writing this post I still remember the flavors and taste of this bhindi curry. I usually make the Besanwali Bhindi when served with rice.

This okra curry bhindi curry is a simple yet so delicious Indian gravy dish where okra is simmered in medium spicy slightly tangy onion-tomato-yogurt gravy. Bhindi Masala Gravy is a creamy spiced delightful okra curry that is ready in less than 30 minutes. Bhindi masala gravy or okra curry is a delicious spicy tangy curry made with shallow fried okra simmered in an onion-tomato-curd paste with fresh Indian spices.

Firstly prepare onion tomato paste by boiling 1 onion 2 tomato 3 clove garlic 1 inch ginger 10 whole cashew 5 badam in 2 cup water for. You can even wipe dry each bhindi with a clean kitchen towel. The recipe was a success and it tasted awesome.

Spread them on a thali or plate and let them dry on their own under the fan. This Bhindi Masala Gravy is a semi-gravy in a tomato based curry. Rinse 250 grams bhindi okra well in water using a colander or strainer.

How to make bhindi curry with step by step photo. It becomes the most flavourful. Once it is completely dry remove head and tail of it.