Strawberry Rhubarb Hand Pies

Add rhubarb and saute until soft about 5 minutes. Strawberry Rhubarb Hand Pies are a fun and easy way to make personal sized desserts.

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Add the sugar vinegar pepper lemon juice and salt and cook for another 3 minutes stirring often.

Strawberry rhubarb hand pies. In-store Pickup only see below for details Nationwide shipping coming soon. Scoop out one tsp of strawberry rhubarb filling on to the one side of the pie makes sure not to overfill otherwise the filling pops out wet the edges with your fingertips and then press the edges flat with a fork. Pre-heat your oven to 400F.

When hot add the strawberries and rhubarb and cook stirring often until soft and similar to jam 6 to 8 minutes. Add strawberries orange zest orange juice sugar salt and cracked pepper if using. Chalk it up to my effort to pack as much filling into each pie as possible.

Strawberry Rhubarb Hand Pies are a delicious dessert that is perfect for spring and summer when fruit is fresh and plentiful. How to Make Strawberry Rhubarb Pie Cook together fresh strawberries rhubarb lemon zest sugar and corn starch until its bubbly and thickened. Place chopped strawberries rhubarb sugar and cornstarch in a saucepan and cook over medium heat until the mixture breaks down and begins to simmer.

Assembling the hand pies. Line your baking sheet with a piece of parchment paper. You can make these hand pies all in one go if you have about two hours or you can make the individual components and keep them in the refrigerator or freezer until ready to assemble.

Remove from heat and set aside. But they are also easy to make in the winter with frozen fruit which is just as flavorful. Strawberry Rhubarb Hand Pies are the perfect portable treat for spring and summer.

Full disclosurea couple of my pies lost some filling during baking. Ingredients Strawberry-Rhubarb Filling and Pie 8 cups 907 grams strawberries fresh or frozen cut in half if fresh and left whole if frozen 2 teaspoons pure vanilla extract 2 cups 340 grams fresh or frozen rhubarb cut into 12-inch pieces 1 cup 200 grams sugar plus more for dusting 14 cup. Our signature flaky butter crust is wrapped around delicious Colorado peaches.

Work with one dough ball at a time keep the others refrigerated till ready to use. Combine sliced strawberries rhubarb cinnamon sugar and corn starch in a bowl and mix until. Spoiler these wont last long.

Available baked or frozen for. Use cookie cutters to create fun shapes with the top for extra festive pies. The outside is dusted with crunchy sugar.

Out came gorgeous golden brown Strawberry Rhubarb Hand Pies. On a floured surface roll out the. Drizzle a little glaze on top for an extra pop of color or eat them plain straight from the oven.

Try your best not to eat it with a spoon while you roll out the dough. Instructions Melt butter over medium high heat. Chop up your strawberries and rhubarb into pieces that are quite small.

Combine the strawberries rhubarb sugar cornstarch some fresh orange zest and a. Melt the butter in a small saucepan over medium heat. Strawberry Rhubarb Hand Pies Prep Time.

Place about a heaping teaspoon or so of the strawberry rhubarb filling in the center of the circle. The sweet juicy strawberry rhubarb filling is wrapped up inside a buttery flaky pie crust. Reduce heat to low and continue cooking for approximately 20-30 minutes stirring occasionally until mixture is a jam-like consistency with small pieces of fruit.

They are like homemade rhubarb pop tarts but infinitely more delicious. Brush the pies with melted coconut oil and sprinkle over violet sugar or extra coconut sugar. Since the pies are tiny you want tiny pieces of fruit otherwise it will be hard to get the mixture to fit into the pies.

Cut rounds in the dough with a cookie cutter.

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