Roast Celeriac

Toss warm celery root with vinegar. Roast until golden and tender 2025 minutes.

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To prepare celeriac first of all have no fear in paring off the skin really thickly.

Roast celeriac. Put the diced celeriac carrots and leek in a large roasting pan and drizzle with vegetable oil. I recommend you try and find how you like your celeriac yourself. Preheat the oven to 400 degrees F.

Roast on a sheet pan for 20-25 minutes. Season the vegetables with salt and pepper then toss and. Transfer to the oven and roast for about an hour turning the wedges and basting every now.

But thats not all. Then add cooked bacon and fresh thyme and roast for an additional 20 minutes. You can keep the skin on like I did and eat it or not or you can peel it and roast it like that.

Roasted Celeriac with Bacon Preheat your oven to 450F. Celeriac is excellent roasted in the oven and also raw in a salad cut into tiny julienne matchstick strips and served with a creamy dressing. It just takes a long time to make it really soft and juicy.

Preheat oven to 425. Preparing celeriac for roasting is very easy. Toss celery root with oil on a rimmed baking sheet and season with salt and pepper.

Peel and cube one medium celeriac root and toss with olive oil salt and pepper. Lay the celeriac in the dish season with salt and freshly ground black pepper and pour over the marsala.

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