How To Make Fish Balls

Yummy fish balls when served with. Do not let the water into a rolling boil or it might break the fish balls.

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Remove from oilplace on a sieve or paper towel to drain excess oil and serve.

How to make fish balls. Put the balls in the oil fry the bottom side on medium heat for 4minutesflip over and fry again for 4 minutes. They are usually about a tablespoon of fish paste each. Making smooth tender and yummy traditional Chinese fish balls at home is quite changing but it really worth the efforts.

How to fry fish balls. Put enough cooking oil in a pan and allow to heat Temperature of about 350F is ok. Video and step by step picture tutorial included.

Scoop the balls using a strainer and transfer them in the hot water. Fill a large pot with enough water and bring it to a very gentle simmer. You can separate your fish paste however you like and keep in the freezer.

Theres a couple different approaches to fishballs but well be showing you the salt water fish variety - whichre the common fishball in Hong Ko. After mastering the art of making fish paste from a previous video httpsyoutubeueLv5eeEc_Q here is a recipe to make bouncy fish balls from the fish p. Cook for 20 minutes then remove the balls using a strainer and transfer them in a colander to drain excess water.

Fish balls are ready when skin turns golden brown in colour. To make fish balls take the paste in your hands and shape into balls.

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