Lebanese Stuffed Zucchini Recipes

Join Now Join Now Account Create Profile Newsletters Help this link opens new tab More Shopping List Cooking School this link opens new tab Ask the Community this link opens new tab. Bring a large pot of salted water to a boil.

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Scoop out the flesh of the zucchini making a boat.

Lebanese stuffed zucchini recipes. A cheesy breadcrumb topping finishes. Lebanese Stuffed Kousa Squash is a true family. Step 2 Scoop pulp out of each zucchini half with a spoon and discard.

Zucchini cored and stuffed with meat and rice then cooked in tomato sauce is a traditional Lebanese. Arrange zucchini in a deep glass baking dish. Use your hands to stuff the zucchini leaving about 1 inch of headspace as the rice will expand when cooked.

Make the tomato broth. In a large measuring cup or jar combine tomato paste. Add zucchini and cook until tender about 15 minutes.

Feta cheese and pine nut filling. In this Traditional Lebanese dish kousa is stuffed with a savory meat and rice mixture and simmered in a flavorful tomato broth until tender. Preheat oven to 450 degrees F 230 degrees C.

In a medium bowl combined zucchini flesh bread crumbs Cheddar cheese onion parsley salt most of the Parmesan cheese and egg. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy Safety How YouTube works Test new features Press Copyright Contact us Creators. Halved zucchini are stuffed with an aromatic meat rice herb.

They nestle in a tomato sauce and bake in the oven.

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