Green Bean Soup Chinese

Here is another classic sweet-tasting Chinese soup prepared with highly nutritious green mung beans. Add lotus seedsgingko nuts and reduce heat to a simmer partially covered for about 50 minutes or until the beans are soft stirring the sides and bottom of the pot occasionally.

Sweet Green Bean Soup Chinese Food Recipes Green Beans Soup Sweet Green Beans Green Beans

This Chinese-style green bean soup is an easy Chinese soup dessert that is cooling and sweet so suitable for the perpetual hot weather in Singapore.

Green bean soup chinese. Green bean coup is also ready for consumption. Bring to a boil. Therefore it is not only.

Be sure to keep a eye on the pot cuz the beans will have a tendency to boil over quickly. Chinese food is famous all over the world. When water is boiling add sweet potatoes.

The soup is ready when the green beans have bloomed or started breaking down. Rinse green beans under water and soak for at least an hour preferably overnight. Move the beans into a boiling pot and add plenty cold water boil for 30-40 minutes.

In a large pot add the water and green beans. Boil till the outside is just starting to become tender. Four Kinds People Are Not Suitable to Drink Green Bean Soup Also known as mung bean green bean is a traditional food for Chinese people.

Green beans or some call mung beans are considered by Chinese as a cooling food and some believe it is a good natural alternative home remedy for acne. When the water boils turn down the heat to a simmer and cook covered for 30-40 mins or til the beans are soft. By this time the beans should be almost fully burst and water should be green.

It contains various kinds of vitamins and inorganic salts such as calcium phosphorus iron and so on. Boil 6 cups of water with pandan screwpine leaves. We will learn how to make a best Green bean soup in this videoChina boasts one of the worlds greatest cuisines.

Pour just the beans to boiling pot and pour in the 1 litre of water. Chinese food is famous all over. Add green beans and continue boiling at medium heat stirring occasionally.

Top up with hot water at any time if needed. In Chinese traditional medicine the colour of green belongs to one of the Five Elements namely Wood and thus relates to the Liver. Soak the green beans for at least 4 hours and discard the soaking water after that.

Your drink is ready for cooling and drinking. In a bigger soup pot add green beans pandan leaves water and orange peel.

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