Cotton Soft Japanese Cheese Cake

1Melt cream cheese butter and milk over a double boiler. Cool the mixtureFold in the flours egg yolks lemon juice 14 tsp salt and mix well.

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2Whisk egg whites with cream of tartar until foamyAdd in the sugar and whisk until soft peaks form.

Cotton soft japanese cheese cake. 3Add the cheese mixture to the egg white mixture and mix well. Combine and milk in a heatproof bowl large enough to sit on top of the pot without touching the water. Fill a pot about 14 full with water and bring to a boil.

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