Japanese Burger Recipe

Gather all the ingredients. 5 oz onion ½ onion.

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Instructions Saute the onions and garlic with vegetable oil until caramelized Combined the onion garlic with the rest of the ingredients in A until it is well mixed.

Japanese burger recipe. Heat a skillet at medium high heat add oil and place the patties in the skillet when it gets hot. Divide the mixture into eight. You can make hambagu with 100 beef.

1 Tbsp neutral-flavored oil vegetable rice bran canola etc. Lemon Mayonnaise Teriyaki Sauce Mix all the Lemon Mayonnaise ingredients in a small bowl. Dont handle the beef too.

For a convection oven reduce cooking temperature by 25ºF 15ºC. Gently stir together remaining 3 pounds ground beef remaining 2 teaspoons salt and remaining 1 teaspoon black pepper in a large. Mix ground beef salt and pepper.

Lightly season with salt and pepper. Adjust an oven rack to the middle position and preheat the oven to 375ºF 190ºC. Then remove lid reduce heat to medium.

Heat onion and carrot in hot oil vegetable in skillet until tender and carrots is soft. Add all the Teriyaki Sauce ingredients excluding cornflour to a saucepan and bring it to a boil. Divide mixture into 4 portions and shape into burgers.

Heat small amount of oil in skillet and cook burgers. Place well pressed tofu veggies and remaining ingredients into a bowl and mix well to combine like making regular meat burgers. Cover pan and simmer on medium-high heat until burgers cook done.

¾ lb ground beef. Using two fingers make a small indentation in the center. Cook the patties for 2-3 minutes on each side or until cooked to your taste.

The good beefpork ratio for hambagu is 21 8 oz4 oz or 31 9 oz3 oz. Shape into burger shape. Loosely shape beef into patties that are about ½ to ¾ inches thick.

Divide into 4 parts and make into 4 round patties. Preheat grill or griddle to medium 350F to 450F.

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