Wheat Biscuit Recipe

Knead gently 8 to 10 times. Using a pastry cutter cut the coconut oil into the flour mixture until it.

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Cut with a biscuit cutter or knife into about a dozen biscuits depending on the size.

Wheat biscuit recipe. Place on a lined or greased cookie sheet and brush the tops. Ingredients 1 cup all-purpose flour 1 cup whole wheat flour 4 teaspoons baking powder 1 tablespoon sugar 34 teaspoon salt 14 cup cold butter cubed 1 cup milk. Advertisement Step 2 Combine all-purpose flour whole wheat flour baking powder sugar and salt in bowl.

Roll to about. Cut the cold butter into pea-sized pieces and work it into the dough using a pastry blender tool or the back of a fork or your hands just use your fingers to squeeze the flour-covered butter into. Add the flour baking powder and salt to a large bowl and stir with a whisk until well combined.

This is going to made. Directions Step 1 Preheat oven to 450 degrees F 230 degrees C. Preheat oven to 425º F.

Step 3 Turn dough out on a lightly floured surface. Combine the oil and soy milk in a measuring cup. In this video were making the recipe of Atta Biscuit which is very easy to make and is exactly like the ones from Punjabi bakeries.

Stir together the whole wheat flour all-purpose flour baking powder and salt. Pat or roll into a 1 to 1-14 inch rectangle. Cut in butter with a knife.

Pour into the dry ingredients all at once and stir just until the.

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